The Gastronomy and Culinary Arts programme offered by Gasma has everything you need to become a renowned chef and a successful entrepreneur as we are connecting Gastronomy and Culinary management in a unique university degree from CEU-Cardenal Herrera University, one of the top universities institution in Spain and Europe.
Turn your passion into a successful career in Culinary Arts! The Gastronomy programme offered at Gasma, the Gastronomic Campus of UCH-CEU Cardenal Herrera University in Spain, combines both the Mediterranean tradition and the most innovative Gastronomy trends and techniques. This is the perfect combination that has made Spain an international leader of gastronomic innovation and quality.
The Study Programme for the Bachelor's Degree equips prospective students with a practical approach and solid foundation on which to build their future careers. Since Gastronomy and Management are not isolated disciplines, students receive a global vision that will allow them to assume their profession in the labor market.
Some of the courses included:
1st Year:
- Basics of Gastronomy
- History of Food
- Kitchen Equipment
- Basics of Business Communication
- Spanish Language (extracurricular)
- Raw Materials
- Market Economy
2nd Year :
- Patisserie and Bread Making Techniques
- Gastronomic Innovation
- Management Systems
- Marketing
- Gastronomic Management
- Mediterranean Gastronomy
- Wine studies
- Accounting
3rd Year :
- Vanguard Culinary Techniques
- Business Models
- Cost Control
- Event Design
- Wine Cellar Management
- Internship
4th Year. Specializations and internships
Executive Chef. This itinerary teaches the most innovative culinary techniques. You will learn about new gastronomic trends and be initiated in the field of research.
Gastronomic Business Food & Beverage With this itinerary, students acquire advanced skills in the field of management in order to work as Manager or Food and Beverages Director.
