University of West London, the United Kingdom
University of West London| The award | How you will study | Study duration | Course start | Domestic course fees | International course fees |
|---|---|---|---|---|---|
| Certificate | Part-time | 1 day | September | find out | find out |
Course summary
This one-day course is designed for food handlers in the hotel, catering and retail industries. You will gain knowledge and awareness of the latest procedures and techniques in food hygiene, and how to apply these in the workplace.
The course is certificated by The Chartered Institute of Environmental Health.
Fees
Fees for home and EU students
Main fee£78Notes
Fees include VATFunding
Help with funding is available to a range of students, whether you are studying full or part-time, in your home country or overseas.
Our student welfare team can advise you on funding, including
Find out more about funding options.
Please note fees are paid for each year of study unless otherwise stated. You will be required to re-enrol and pay fees at the beginning of each academic year. Fees may be subject to government regulations on fee increases. Future inflationary increases will be applied to each subsequent year of the course, subject to government regulations on fee increases.
Entry requirements
None, however this course has been designed for food handlers in the hotel, catering and retail industries.International students need to meet our English language requirement at either IELTS at 6.0 or above and a minimum of 5.5 for each of the 4 individual components (Reading, Writing, Speaking and Listening).
In some countries where teaching is in English, we may accept local qualifications. Please visit http://www.uwl.ac.uk/international/your-country to check for local equivalencies.
We offer pre-sessional English language courses if you do not meet these requirements. Find out more about our English Language courses
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