Graduate Certificate in Culinary Nutrition Science Graduate Certificate
Australian Catholic University (ACU) Australia
Find out more See all matching coursesNutritional Epidemiology and Public Health (online) MSc
Wageningen University and Research Netherlands
Find out more See all matching coursesSports Nutrition/Dietetics and Nutrition Intervention MSc
University of Nicosia Cyprus
Find out more See all matching coursesApplied Human Nutrition MSc, PG Cert, PG Dip
Oxford Brookes University United Kingdom
Find out more See all matching coursesSport and Exercise Nutrition MSc
University of Roehampton United Kingdom
Find out more See all matching coursesWant to see undergraduate courses? See undergraduate degrees in Nutrition
Don't meet the entry requirements for these courses? Learn more about pathway programme options.
Study Nutrition Masters Programmes
As a nutritional scientist, you could play an important role in the development of the choices society makes when it comes to their food. You could also be involved in the creation of new types of foods, the discovery of new nutrient types, including where they can be found and how much should be consumed. As a graduate of a Nutrition masters, you will be well placed to work in a variety of different fields, from nutrition sciences, to being a nutritionist or a nutrition coach.
During a masters in Nutrition, you will be able to build on your knowledge and skills gained at undergraduate level. Modules you might study include:
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International students finding it difficult to meet conditions of eligibility criteria can choose to enrol in pre-masters courses before applying for a masters degree programme.
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